Mortar and Pestle has been used for THOUSANDS of years as the way to crush, grind and powder herbs and dry spices. Contrary to an electric grinder or crusher, the age-old, durable, traditional manual grinding method ensures that all cooking ingredients bring out their full flavor and aroma profiles, allowing you to further control their texture and make delicious, chunk-free dishes.
USAGE
Use your mortar to pulverize nuts, seeds, ginger root and garlic and make homemade salad dressing, sauces and condiments.
BEST-FOR
JEmarble's mortar & pestal set is Ideal for Grinding Herbs, Spices, Nuts and Seeds to release their Full Flavor and Fabulous Aroma. Non-Porous Natural Marble is Excellent with Wet and Dry Ingredients.
HEAVY & DURABLE
As marble is inherently durable and heavy, this mortar will not slip on your kitchen counters, remaining still throughout the grinding process
